MOCHI AND WAFFLES HOW TO

There’s also the Everything You Love set ($22) that comes with their best-selling Chocolate Mochi Donuts, which are baked with premium Belgium chocolate. The mother-daughter duo transforms muffins and doughnuts to chewy rice cake-filled desserts, so you can get your fix of QQ goodness here.Ī must-try is their Chocolate Overload set ($25), which includes three Mochi Muffins of your choice and three Mochi Brownies in flavours such as Caramel Crumble. Image credit: Bakery is an all-mochi specialty online bakery that started during the Circuit Breaker period in 2020. My Little Bakery: IG Baker Has Handmade Mochi In Flavours Including Taro & Salted Egg Lava

Prices start at $27.50 for a box of six pieces of the same flavour. To place an order, WhatsApp 82282490. This interesting flavour combines taro paste, taro cream, chiffon cake, and salted egg lava that oozes out when you first bite into it.

This home-based business specialises in mochi rounds stuffed with unique fillings, such as Taro & Salted Egg Lava, which is a nod to everyone’s favourite orh nee dessert. Image credit: handmade mochi in trendy flavours, check out My Little Bakery. Glacier Review: Minimalistic Cafe Opens Till 1am With Mochi Waffles, Matcha Brioche And More Opening hours: Sun-Mon, Wed-Thurs 9am to 10pm, Fri-Sat 9am to 1am Pair it with a scoop of Blue Pea Lemongrass Pandan ($5) gelato to elevate the pandan notes, or go for the Oolong Osmanthus ($5) for a light floral aftertaste.Īddress: 114 Lavender Street, #01-05, CT Hub 2, Singapore 338729 This green-hued, pandan-spiked waffle has stretchy mochi within, so you’re getting crisp edges with a QQ texture within. MuYoo Review: Mochi Bread Bakery With Flavours Such As Black Sesame, Chocolate Banana, And Earl Greyįor ab alternative take on the traditional Japanese mochi, try the Pandan Mochi Waffle ($8) from Glacier, a botanical-themed cafe in Jalan Besar. There’s also a QQ Earl Grey Custard ($2.00), which comes with fragrant earl grey notes infused in the dough and filling.Īddress: 63 Jurong West Central 3, #01-K8, Jurong Point, Singapore 648331 Their Black Sesame Mochi ($2.80) boasts an IG-worthy mochi pull matched with an earthy black sesame filling. That’s what we encountered at MuYoo, a popular bakery that does mochi-filled buns. When done correctly, mochi is irresistibly soft and chewy. Spuds & Soda: Handmade Warabimochi In Unique Flavours Including Bandung, Milo, Teh-O And More For updates, visit their IG!Īddress: 68 Jalan Jurong Kechil, #01-04/05, Singapore 596180 They’ve recently opened a pickup location along Jalan Jurong Kechil, a three-minute walk from Beauty World MRT Station, making it more convenient for Westies to collect their mochi goodies. For those who prefer classic Japanese flavours, get the Houjicha ($11.60) or Matcha ($11.60) instead. Unlike run-of-the-mill mochi that’s made from glutinous rice, the Japanese confectionery is made with starch for a more delicate, jelly-like bite. Image credit: business Spuds & Soda made waves when they launched in 2021, selling handmade warabimochi in unique flavours such as Bandung ($10.80) and Teh-O. We’ve curated a list of 16 places to get mochi desserts in Singapore-read on to find out where to get your mochi fix! Today, the Japanese rice cake can be found in all shapes and forms, from viral mochi ice cream to chewy mochi doughnuts. Use it to thin out the moffles batter until it's smooth and pourable.The mochi trend has taken a life of its own.

It lends a tasty tropical flavour to the waffle batter, which goes really well with the ube butter taste. You can use any plant-based milk you like, but we recommend coconut milk drink. Ube spread is often used in sweets and bakes to add flavour and colour. It's a sweet, spreadable paste made from Filipino purple yams, and it's known as ube halaya in Filipino, meaning 'purple yam jam'.

MOCHI AND WAFFLES HOW TO

So, let us show you how to prepare these wonderful purple waffles!Īlso known as m ochigomeko (もち米粉), or mochiko for short, it is a type of flour made from Japanese ground cooked glutinous rice, called mochigome (もち米).īecause mochiko flour is traditionally used to make mochi, small Japanese rice cakes, we called these waffles mochi waffles. It's an all-new way of using mochiko flour other than making mochi balls and a colourful twist on the classic waffle recipe.

Mochi and waffles